Sat 14 Apr 2018 2:00PM to 4:00PM
Hawkes Cidery, London
| 92 & 96 Druid St, London, SE1 2HQ
Keeved cider is the holy grail of cider-making; naturally sweet, naturally sparkling and made only from apples. This interesting talk from Martin Berkeley of Pilton Cider will introduce some of the skills required to master a classic artisan technique.
Our guide to keeving booklet will be available to buy at this event.