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pinot skin contact

Grape Skin Contact
The super tasty cider is made by soaking grape skins in fermenting keeved cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin-Sharman.

5.5% abv | medium sweet
Item Price Quantity
75cl bottle 2020 bacchus £10.99
case of 6 x 75cl bottles 2020 bacchus £59.35
75cl bottle 2019 pinot £10.99 sold out
case of 6 x 75cl bottles 2019 pinot £59.35 sold out
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// tel: 01749 340 948 or 07966 00 8778
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