This distinctive sparkling cider is made in Somerset, England by the artisan method of keeving.
Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation.
Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food.
Awarded the top three stars at Great Taste Awards in 2014, 2015 and 2017. (Less than 200 products receive three stars out of the 10,000 products who enter each year.)