Smokey Plum Two

natural plum wine with keeved cider

Worcestershire plums were spontaneously fermented on the flesh for a month, knocked down every day, the natural wine way.

Once finished, the fruit wine was separated from the pulp & stones and sweetened with our classic Somerset keeved cider. It was then aged in a peat-smoked-whisky Islay barrel.

After three months in barrel, we present a smokey, sweet, sour, tart, fruity, astringent cider-wine.

5.4% abv | medium sweet
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