barrel-fermented Somerset keeved cider

A fruity keeved cider, partially fermented in oak barrels.

Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.

Medium sweet with smokey vanilla tannin, Tamoshanta is great served chilled, with Somerset Cheddar.

Our 2016 vintage is very smooth and mature whilst the 2019 is fresh and fruity.

Large 75cl bottles are also available in gift tubes.

4.7% abv | medium sweet
Item Price Quantity
75cl Bottle 2019 £8.49
75cl Bottle 2016 £8.49
case of 6 x 75cl bottles 2019 £45.85
case of 6 x 75cl bottles 2016 £45.85
37.5cl half bottle 2019 £4.49 out of stock returning March 21 in 33cl
case of 12 x 37.5cl half bottles 2019 £49.99 out of stock returning March 21 in 33cl
20 litre bag-in-box 2019 £69.99
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