barrel-fermented Somerset keeved cider

A fruity keeved cider, partially fermented in oak barrels.

Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.

Medium sweet with smokey vanilla tannin, Tamoshanta is great served chilled, with Somerset Cheddar.

4.7% abv - medium sweet - 75% fermented
Item Price Quantity
75cl Bottle £7.99
case of 6 x 75cl bottles £44.99
37.5cl half bottle £4.49
case of 12 x 37.5cl half bottles £49.99
follow us on instagram follow us on twitter like us on facebook
©Copyright Pilton Cider 2010-2019 // made in Pilton, Somerset
// tel: 01749 340 948 or 07966 00 8778
contact us // media images