In Touch

grape skin contact

Grape Skin Contact
The super tasty cider is made by soaking grape skins in fermenting cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin-Sharman.

Fresh fruit on the nose, followed by a complex interplay of grape and apple tannins.

5.5% abv | medium sweet
Item Price Quantity
follow us on instagram follow us on twitter like us on facebook
©Copyright Pilton Cider 2010-2023 // made in Pilton, Somerset
// tel: 01749 340 948 or 07966 00 8778
contact us // media images