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pinot skin contact

Grape Skin Contact
The super tasty cider is made by soaking grape skins in fermenting keeved cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin-Sharman.

5.5% abv | medium sweet
Item Price Quantity
75cl bottle 2020 bacchus £10.99 sold out new stock in May 22
case of 6 x 75cl bottles 2020 bacchus £59.35 sold out
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