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grape skin contact

Grape Skin Contact
The super tasty cider is made by soaking grape skins in fermenting cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin-Sharman.

Fresh fruit on the nose, followed by a complex interplay of grape and apple tannins.

5.5% abv | medium sweet
Item Price Quantity
75cl bottle 2021 regent £10.99
case of 6 x 75cl bottles 2021 regent £59.35
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