Our original keeved cider, made by us since 2010. Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food.
Twelve month barrel-aged keeved cider from 2021, blended with naturally sweet keeved cider from the following season. Brown's Apple brings refreshing acidity to complete the balance. Made in collaboration with chef Merlin Labron-Johnson, for his Michelin starred restaurant Osip in Bruton, Somerset.
This fruity cider brings together bittersweet cider apples with their pomme family third cousin, the quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of our classic keeved cider.
A refreshing fruity cider, made fom Brown's Apple, with just enough of our naturally sweet keeved cider. Brown's Apple is actually rosy red and was discovered in Devon by Mr Brown, in the late 1800s. It produces a fresh sharp cider, with a distinctive strawberry character.
keeved cider with fermented blackcurrants, greengages, gooseberries, redcurrants, whitecurrants and cherries. cloudy and unfiltered
Featuring Tremlett's Bitter & Brown's Apple, grown in the south somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. The label was drawn in 1916, as a fantasy journey, looking forward to a brave new world, after the first world war.
A mixed case of our most popular bottles: one 75cl bottle of Pilton one 75cl bottle of Road Trip one 75cl bottle of Mr Brown one 75cl bottle of Pomme Pomme one 75cl bottle of Stray Dog Café plus one mystery 75cl bottle from our archive all mixed cases have savings off the per bottle prices