barrel-fermented Somerset keeved cider

A fruity keeved cider, partially fermented in oak barrels.

Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature.

Medium sweet with smokey vanilla tannin, Tamoshanta is great served chilled, with Somerset Cheddar.

Season 2020 is fresh and fruity whilst season 2016 is smooth and mellow.

4.5% abv | medium sweet
Item Price Quantity
75cl Bottle 2020 £8.49 sold out until Spring 2023
case of 6 x 75cl bottles 2020 £45.85 sold out until Spring 2023
33cl Bottle 2020 £3.99
case of 12 x 33cl bottles 2020 £45.48
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