barrel-fermented Somerset keeved cider

Naturally sweet Somerset cider, partially fermented in scotch whisky barrels, from Speyside.

Soft fruity sweetness embraces gentle vanilla tannins and leads you to a delicate smokey finish. Tamoshanta is great served chilled, with Somerset Cheddar.
Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to whisky barrels to finish and mature.

Small 33cl bottles are 4.5%, from season 2021, whilst large 75cl bottles are 5.9% from season 2022.

5.9% abv | medium sweet
Item Price Quantity
75cl Bottle 2022 £9.99
case of 6 x 75cl bottles 2022 £56.98
33cl Bottle 2023 £3.99
case of 12 x 33cl bottles 2023 £45.48
75cl gift tube £1.00
follow us on instagram follow us on twitter like us on facebook
©Copyright Pilton Cider 2010-2024 // made in Pilton, Somerset
// tel: 01749 340 948 or 07966 00 8778
contact us // media images