Scarlett Sharpe

dry-hopped blackcurrant

Somerset grown blackcurrants were harvested in July, squished through a pump and fermented on-the-flesh with an inoculation of cider yeast. When the fermention was done, the fruit pulp was pressed off and the juice aged in ex-Tamoshanta barrels for six months. The following Spring, this sharp blackcurrant wine was blended with naturally sweet new season keeved cider and dry-hopped for an extra layer of flavour.

Ripe red fruits on the nose, sour currants on the palate, real cider tannins on the finish. Superb with soft blue cheese.

5.4% abv | sour fruit
Item Price Quantity
75cl bottle £10.99
case of 6 x 75cl bottles £59.35
37.5cl half bottle £6.76
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